SUPPERS WITH SASSMAN - SOME CALL HIM PORK-TICULAR

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Price: $55.00 Per Person
Quantity:
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Matt Sassman, an avid cookbook experimenter, loves to pull ideas from a variety of sources to throw fantastic dinner parties or cook himself a wonderful meal. Join him at the counter for a monthly class sharing dishes that inspire him, as the class enjoys carrot-mustard-gruyère rillettes seasoned with caraway and cumin served on crisp bread with a yogurt-mustard spread, bourbon-roasted pork loin with a sweet-and-spicy glaze with onions and apples, parsnip gratin with gruyère and thyme, plus banana bundt cake with rum and chocolate.
Tue, Sep 2, 6:30 pm to 9 pm
Tue, Sep 2, 6:30 pm to 9 pm