SURF AND TURF, SAUCES AND SIDES

Please, first log in if giving a class as a gift.

Price: $75.00 Per Person
Design a seductive spread with different combinations of three tender cuts of steak, three luscious seafoods, three beautiful sauces, plus three side dishes. Join chef Jon Lowe for a fun afternoon cooking and combining filet, rib-eye and strip steak with lobster, shrimp and scallops, then adding steak sauce, parmesan fondue and smoked tomato butter. This hands-on class will also make side dishes, including garlic potatoes, grilled vegetables and rice cakes.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on October 10.
Sun, Aug 8, 12:30 pm to 3 pm
Sun, Aug 8, 12:30 pm to 3 pm