Learn the basics of sushi-meshi - the art of making sushi rice for creating a variety of sushi rolls using shrimp, unagi, salmon, and real crab, plus tamagoyaki - a Japanese omelet. This hands-on class with Sharon Tutko will make nigiri sushi, uramaki - California rolls, hosomaki - spicy thinly rolled tuna and cucumber rolls, temaki - cone-shaped hand rolls with salmon and vegetables, plus classic accompaniments -- kabayaki sauce, wasabi, and pickled ginger.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
This class is offered again on August 23.
Fri, Jul 19, 6:30 pm to 9 pm
Fri, Jul 19, 6:30 pm to 9 pm
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