SUSHI RICE AND ROLL
Learn the basics of sushi-meshi - the art of making sushi rice for creating a variety of sushi rolls using shrimp, unagi, salmon, and real crab, plus tamagoyaki - a Japanese omelet. This hands-on class with Sharon Tutko will make nigiri sushi, uramaki - California rolls, hosomaki - spicy thinly rolled tuna and cucumber rolls, temaki - cone-shaped hand rolls with salmon and vegetables, plus classic accompaniments -- kabayaki sauce, wasabi, and pickled ginger.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Jan 24, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Jan 24, 6:30 pm to 9 pm
Fri, Jan 24, 6:30 pm to 9 pm
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