TAKE THE CAKE
Spend an evening with pastry chef Rachel Seaton who takes a fun approach to cake decorating encouraging this hands-on class to create stunning cakes with impressive borders along with traditional designs. The buttercream frosting is already made and the six-inch one-layer cakes are out of the oven and ready to decorate. Learn to torte (level), fill, ice, and use a pastry bag to practice piping techniques with a variety of pastry tips and play with different designs to create your own unique cake. Each student will take home their decorated cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jul 13, 5:30 pm to 8 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jul 13, 5:30 pm to 8 pm
Sun, Jul 13, 5:30 pm to 8 pm
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