Join the fun-loving Elizabeth Georgin, from Kerala, India, in the kitchen to create the tasty street dishes of India. This hands-on class will make crispy fried mixed vegetable pakora, bhel puri - puffed rice with sweet tamarind chutney and spicy green chutney, classic Bombay layered vegetable and potato sandwich with cheese and green chutney seasoned with chaat masala, aloo chaat - a classic potato snack, ragda patties - a beloved crispy potato with dried white pea curry, plus masala chai.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sat, Jun 1, 11 am to 1:30 pm
Sat, Jun 1, 11 am to 1:30 pm
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