The nostalgia will be powerful with wistful memories of St. Louis tea rooms from downtown trips and special excursions. Enjoy a lovely evening with food historian Suzanne Corbett as she prepares the Maurice salad and dressing from Stix, Baer & Fuller, Dillard's alligator rolls, Famous Barr's onion soup au gratin, Dillard's frozen fruit salad, plus Italian cheese and broccoli quiche and white chocolate raspberry bars from Ladies of Lucerne.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Aug 26, 6:30 pm to 9 pm
Mon, Aug 26, 6:30 pm to 9 pm
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