TEEN COOKING BOOTCAMP
Designed for teens, ages 12 to 16. Join Lydia Gwin for a three-day cooking camp exploring international cuisines utilizing a variety of techniques, and will include lessons on geography, language, and culture. This hands-on class will create breakfast, street food, and sandwiches from around the world, including Belgian waffles, shakshuka, fluffy Japanese pancakes, falafels, currywurst and fries, tacos al pastor, poffertjes with Nutella, beignets, fruit sandos, Vietnamese banh mi, English cucumber tea sandwiches, and more.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Aug 7, 1 pm to 4 pm
Tue, Aug 8, 1 pm to 4 pm
Wed, Aug 9, 1 pm to 4 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Aug 7, 1 pm to 4 pm
Tue, Aug 8, 1 pm to 4 pm
Wed, Aug 9, 1 pm to 4 pm
Mon, Aug 7, 1 pm to 4 pm
Tue, Aug 8, 1 pm to 4 pm
Wed, Aug 9, 1 pm to 4 pm
Tue, Aug 8, 1 pm to 4 pm
Wed, Aug 9, 1 pm to 4 pm
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