TEENS TAKE ON THE WORLD OF COOKING - EUROPE
Teens Take on the World of Cooking is designed for teens, ages 12 to 16, utilizing a variety of culinary skills to prepare dishes throughout the world, with lessons on geography, language and culture. Lydia Gwin will inspire teens to take charge in the kitchen with their own artistry along with the responsibilities that come along with cooking exciting dishes.
Teens will explore Europe in this hands-on class creating beurre et sucre crêpes, English fish and chips, margherita pizza, shrimp and chicken paella, and German Black Forest cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Jul 22, 11 am to 2 pm
Teens will explore Europe in this hands-on class creating beurre et sucre crêpes, English fish and chips, margherita pizza, shrimp and chicken paella, and German Black Forest cake.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Jul 22, 11 am to 2 pm
Thu, Jul 22, 11 am to 2 pm
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