Spend the evening with personal chef Andrew Guyton, originally from Houston, Texas, as he shares authentic Tex-Mex cuisine. Enjoy roasted tomato salsa and chips, grilled fajita steak with sautéed onions and peppers, green chile chicken enchiladas, lime-cilantro rice, plus a fresh orange margarita, and spicy cinnamon chocolate cake with a chocolate drizzle.
Sun, Aug 10, 5:30 pm to 8 pm
Sun, Aug 10, 5:30 pm to 8 pm
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