If Thai food delights your taste buds, spend an exciting evening in the kitchen with Zach Dale as he shares his passion for Thai cuisine starting with som tum - green papaya salad with long beans, tomatoes, fried garlic and shallots tossed in a tamarind dressing. This hands-on class will create chicken and vegetable green curry made with fresh green curry paste and coconut milk, pad see ew - stir-fried rice noodles with ground pork and Chinese broccoli, plus mango sticky rice.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Apr 14, 6 pm to 8:30 pm
Mon, Apr 14, 6 pm to 8:30 pm
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