THE APPRENTICE CHEF: BAKING BOOTCAMP

Please, first log in if giving a class as a gift.

Price: $165.00 Per Child
For aspiring chefs, children ages 7 to 11. Spend three exciting days in the kitchen with Lydia Gwin learning everything about baking cookies, cakes, brownies, and ice cream. This hands-on class will explore the science of cookies learning how to make base doughs and personalize with flavors and textures to create your own recipes, learn how to use different chocolates to create tremendous fudgy brownies, white chocolate blondies, lemon bars, and discover a variety of cakes and frostings with chiffon cake with lemon curd-blueberry filling, angel food cake with seven-minute frosting, and sour cream chocolate bundt cake with chocolate ganache.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Jun 28, 11 am to 1:30 pm

Wed, Jun 29, 11 am to 1:30 pm

Thu, Jun 30, 11 am to 1:30 pm
Tue, Jun 28, 11 am to 1:30 pm

Wed, Jun 29, 11 am to 1:30 pm

Thu, Jun 30, 11 am to 1:30 pm