Join Sean Price, veteran of Italian cuisine and wood-fired pizza ovens, for a thrilling night exploring the art of pizza throwing where everyone gets the chance to experience throwing pizza dough. He will demonstrate and guide this hands-on class through the techniques and tools needed to make hot-from-the-oven pizza using simple ingredients.
This class is offered again on May 31.
Thu, Apr 17, 6 pm to 8:30 pm
Thu, Apr 17, 6 pm to 8:30 pm
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