Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create delicious soups perfect for the season, plus a French bistro salad of mixed greens and champagne vinaigrette, and a chocolate sheet cake with chocolate frosting that everyone raves about. This hands-on class will learn to make creamy tomato bisque, fennel-onion soup with a cheese crouton, Tuscan bean soup, and chicken pot pie soup with puff pastry croutons.
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Tue, Oct 24, 6:30 pm to 9 pm
Tue, Oct 24, 6:30 pm to 9 pm
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