THE BEST OF BAREFOOT - THE COMFORT ZONE
Jan Reid shares her favorite recipes from the collection of cookbooks of the Barefoot Contessa, Ina Garten. Join Jan in the kitchen to create cozy comfort food dishes as this hands-on class makes creamy potato-fennel soup garnished with croutons, roasted shrimp panzanella, pan-seared and roasted chicken with shallots served with charred carrots, plus banana cupcakes with cream cheese frosting. #weekday
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jan's next class in this series, The Best of Barefoot, is available on March 19 with a new menu.
Wed, Jan 15, 11 am to 1:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Jan's next class in this series, The Best of Barefoot, is available on March 19 with a new menu.
Wed, Jan 15, 11 am to 1:30 pm
Wed, Jan 15, 11 am to 1:30 pm
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