THE BEST OF JULIA CHILD - COQ AU VIN
After more than 60 years, Julia Child's cuisine continues to be popular
because it tastes delicious. Experience first-hand why we always love
Julia in a monthly series, inspired by Mastering the Art of French Cooking, as the class enjoys omelet aux fines herbes, coq au vin on new potatoes, plus hot chocolate soufflé with whipped cream.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
The next available class in The Best of Julia Child series, Carbonnades à la Flamande, is on January 11, 2023
Wed, Sep 28, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
The next available class in The Best of Julia Child series, Carbonnades à la Flamande, is on January 11, 2023
Wed, Sep 28, 6 pm to 8:30 pm
Wed, Sep 28, 6 pm to 8:30 pm
Share