THE BREAD RISES IN THE YEAST

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Price: $65.00 Per Person
Quantity:
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Dawn Meyer shares tips and techniques for bread baking and takes the fear out of working with yeast, from proofing the yeast to kneading and shaping the dough. This hands-on class will learn the basics of yeast breads with oatmeal sandwich bread, Italian seeded braid, and potato dinner rolls. #weekday
Thu, Nov 13, 11 am to 2 pm
Thu, Nov 13, 11 am to 2 pm