THE CHEF AND A FISHMONGER
Compliments always abound when Mike Vujevic, owner of City Seafood Co., teams up with a chef to create a succulent and bountiful dinner with fish and seafood. Mike brings the catch of the day with an amazing variety of fish, and the talented chef Bernard Pilon will use the market basket to spontaneously create incredible seafood dishes. Learn the secrets of selecting and cooking delicious fish.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on March 18 with Adam LaViolette and Mike Vujevic.
Thu, Jan 16, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on March 18 with Adam LaViolette and Mike Vujevic.
Thu, Jan 16, 6:30 pm to 9 pm
Thu, Jan 16, 6:30 pm to 9 pm
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