The dynamic duo of chef Lou Rook III and wine director Glenn Bardgett, of Annie Gunn's and Smokehouse Market, have been leaving their fans awestruck in the kitchen of Kitchen Conservatory for more than three decades. Chef Lou will hand-select the finest ingredients available for an exquisite multi-course chef's tasting that is sure to please the palate, as Glenn expertly pairs each course with wine for a memorable evening.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
High Steaks at The Chef's Table with chef Lou Rook III and Glenn Bardgett is available on September 13.
Fri, May 2, 6 pm to 9 pm
Share