The battle is on to choose your favorite chicken-and-waffle combination in an exciting class with the unwavering Lydia Gwin. This hands-on class will learn to make Korean fried chicken with scallion waffles served with soy pickled cucumbers, chicken parmesan and herbed waffle paninis with mozzarella, Nashville fried chicken tenders on cornbread waffles with jalapeño-maple cream sauce, plus chocolate dessert waffles with whipped cream and berries.
Thu, Aug 14, 6 pm to 8:30 pm
Thu, Aug 14, 6 pm to 8:30 pm
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