THE ITALIAN SUNDAY DINNER

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Quantity:
- +
Growing up in a strong Italian family of immigrants, Vito Racanelli and his siblings knew exactly what was on the Sunday dinner table every week. It was a traditional meal that his mom, Tina, would start preparing in the early morning hours that Vito will share, as the class enjoys Nonna's slow-cooked tomato sauce to create ragù, slow-simmered pork ribs, pork sausage, beef chuck, delicious pork and beef meatballs, plus traditional braciola - stuffed flank steak braised in tomato sauce, all served with pasta.
Thu, Oct 2, 6:30 pm to 9 pm
Thu, Oct 2, 6:30 pm to 9 pm