THE SMÖRGÅSBORD EXPERIENCE

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Price: $65.00 Per Person
Quantity:
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Lydia Gwin shares her strong Scandinavian heritage with a sumptuous smörgåsbord of traditional sandwiches served with buttered new potatoes. This hands-on class will create smoked salmon with pickled red onions and lemon-caraway-dill butter on sourdough bread, crispy fried cod with broiled prawns on open-face farm bread toast with gem lettuce and caper-pickle-dill sauce, open-face roast beef sandwich with sliced radish and fried onions on rye with curry rémoulade, and boiled eggs with pickled beets and red onions on sourdough toast with chive-herb mayonnaise and microgreens.
Wed, Sep 10, 6 pm to 8:30 pm
Wed, Sep 10, 6 pm to 8:30 pm