THE TWISTS AND TURNS OF BABKA
Join Shelly Yona in the kitchen as she shares her love for baking babka - also known in Israel as shmarim (yeast cake), a sweet braided bread that filled her childhood home with an unforgettable aroma every Friday for Shabbat. This hands-on class will learn to make three different shapes with three different fillings - chocolate-Nutella babka in a braid shape, cinnamon rolls with pecans, and a braided babka with ricotta cheese filling.
Thu, Sep 11, 6 pm to 9 pm
Thu, Sep 11, 6 pm to 9 pm
Thu, Sep 11, 6 pm to 9 pm
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