Fall in love with our favorite local crop - freshly dug garlic. Enjoy rich aromatic flavors in every dish, as this class feasts on roasted tomato-garlic soup with garlic-olive bread, garlic-herb-feta phyllo tart, artichoke salad with aïoli, plus refreshing strawberry sorbet.
Thu, Jun 25, 6:30 pm to 9 pm
Thu, Jun 25, 6:30 pm to 9 pm
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