THIGH-HIGH IN CHICKEN

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Chef Jon Lowe shares the techniques for cooking traditional Louisiana cuisine with grilled chicken thighs, as this hands-on class joins him to create three exciting Southern dishes, plus deep-fried beignets with powdered sugar and charred orange jam. Learn to make bacon-wrapped grilled chicken thighs stuffed with shrimp and corn and cheese served over red beans, Cajun grilled chicken thigh po' boys with jalapeños and lemon-caper rémoulade, plus grilled chicken thigh and sausage gumbo on dirty rice.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Apr 27, 12:30 pm to 3 pm
Sun, Apr 27, 12:30 pm to 3 pm