TOAST OF THE TOWN

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Price: $65.00 Per Person
Quantity:
- +
Turn a variety of breads into extraordinary brunch options to enjoy with a rhubarb gin fizz or an elderflower mimosa. This hands-on class with Lydia Gwin will create avocado-elote toast with pickled onions and candied bacon on sourdough, Bloody Mary egg salad toast on country bread, cinnamon-sugar brioche fried French toast with berries and cream, plus eggs Benedict of prosciutto, five-minute steamed eggs and hollandaise on marbled rye. #weekday
Tue, Mar 25, 11 am to 1:30 pm
Tue, Mar 25, 11 am to 1:30 pm