Discover mind-blowing flavors, as Lydia Gwin has this class tripping the light fantastic with fresh local tomatoes that have a balance of sugar and acidity. Enjoy fried green tomatoes with bacon rémoulade, BLT corn cakes with buttermilk dressing, roasted smoky tomato soup shooters with grilled cheese croutons, eggplant caprese salad with sun-dried tomato vinaigrette, and red-and-green tomatillo salsa with fresh tortilla chips.
Sun, Aug 22, 1 pm to 3:30 pm
Sun, Aug 22, 1 pm to 3:30 pm
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