TRAVELS WITH TUTKO - EPIDAUROS
Back in the day, Sharon Tutko was an adventure-seeking young woman with chef knives eager to experience the world. Most of those things still ring true as she shares the significant food that is still part of her life in this monthly series. Sharon will have the class giggling and in awe of the pictures she paints with words of this breathtaking ancient Greek town and colosseum. Enjoy spinach and pine nut spanakopita, grilled lamb chops with tzatziki on a bed of orzo tossed with arugula and topped with grilled tomato and lemon slices, plus sokolatopita - a chocolatey bourbon-spiked cake with syrupy glaze. #weekday
Tue, Apr 22, 11 am to 1:30 pm
Tue, Apr 22, 11 am to 1:30 pm
Tue, Apr 22, 11 am to 1:30 pm
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