The way to the heart is a dramatic evening in the kitchen creating a memorable meal. This hands-on class will make pickled beet and goat cheese salad on mixed greens with a fresh lemon ginger dressing, tender pork medallions served with a rich Marsala sauce with cremini mushrooms, creamy polenta with jalapeño tomato sauce and seasoned pepitas, plus heart-shaped puffed pastry stuffed with lemon curd and macerated strawberries served with chantilly cream.
A popular Kitchen Conservatory tradition! Celebrate Valentine's Day with your special Valentine at a delicious love-inspired hands-on cooking class. These Valentine classes are offered from February 1 through February 14 with a sumptuous variety of menus.
Sun, Feb 9, 5 pm to 7:30 pm
Sun, Feb 9, 5 pm to 7:30 pm
Share