Stephanie Bosch is chop, chop, chopping the vegetables for an exciting Friday night with vegetarian dishes. Enjoy charred onions with balsamic and almond ricotta, mushroom and lemon risotto, sweet potato gnudi with shredded kale and crispy sage, charred broccoli and kalamatas with smoked yogurt, plus flourless chocolate chunk-banana cookies.
Fri, Feb 28, 6:30 pm to 9 pm
Fri, Feb 28, 6:30 pm to 9 pm
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