VERONA, MY VERONA

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Price: $55.00 Per Person
Audrey Scherrer delights in cooking and sharing food from her own experience in the kitchen and global travels. Enjoy an easy menu inspired by Verona, Italy of fresh figs with prosciutto and a drizzle of balsamic, a simple arugula salad with champagne vinaigrette and shaved parmesan, a simplified linguini al limone with fresh lemon, Florentine seared rib-eye steak with salt and pepper and extra virgin olive oil, plus tiramisù ice cream. #weekday
Tue, Mar 4, 11 am to 1:30 pm
Tue, Mar 4, 11 am to 1:30 pm