VIENNESE PASTRY - A MÜRBTEIG PASTRY TRAY

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Price: $45.00 Per Person
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Pastry chef Helen Fletcher shares the secrets to the Viennese short dough mürbteig, a buttery pastry made into exquisite cookies - a tradition passed from Helen's grandmother to her mother and then to her. From her first cookbook, The New Pastry Cook, Helen creates a lovely pastry tray with basic mürbteig cookies, coconut lemon sandwich cookies, chocolate nut bars, plus japonaise slices.
4/18/2013 6:00 PM to 9:00 PM
4/18/2013 6:00 PM to 9:00 PM