WARM UP TO AUTUMN
Autumnal flavors evoke warmth and richness, and Joe Herbert will inspire this hands-on class with a delicious menu of creamy wild mushroom soup, butternut squash-pancetta risotto, and herb-roasted spatchcock chicken served with brown butter and maple syrup-glazed carrots.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Oct 3, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Fri, Oct 3, 6 pm to 8:30 pm
Fri, Oct 3, 6 pm to 8:30 pm
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