WHACK THE KNIFE!
Master the knife, the most essential kitchen tool, and how to select the right knife for the right job as this knife skills class learns how to efficiently chop onions and other vegetables in this participation class that also teaches how to use and how to maintain and sharpen knives. Plus, learn how to use a boning knife on raw and roasted chicken, the difference between cleavers, and the best knife for slicing crusty bread as the class enjoys chicken panzanella salad and sliced devil's food cake for dessert. Bring your own knives (limit 3 knives per person) to class for free overnight sharpening! Participants will also receive 20% off all in-store regularly-priced knives on the day of class.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on January 7 or April 21.
Thu, Jan 23, 6:30 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on January 7 or April 21.
Thu, Jan 23, 6:30 pm to 9 pm
Thu, Jan 23, 6:30 pm to 9 pm
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