WHAT'S UP, DOC?
January is the perfect time to keep your resolutions to eat healthier without the bunny food, as plant-based expert, Caryn Dugan, shares a wealth of expertise with vegan, plant-based dishes. This hands-on class will create light curry vegetable pasta with kale and sunflower seeds, deviled tater bites with tofu and turmeric maple-glazed chickpea bites, butternut squash and wild rice with sun-dried tomatoes, and Thai vegetable burgers with lentils and rolled oats seasoned with jalapeño and lime. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Caryn's next class, Tofu'd, is available on April 2.
Wed, Jan 22, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Caryn's next class, Tofu'd, is available on April 2.
Wed, Jan 22, 6 pm to 8:30 pm
Wed, Jan 22, 6 pm to 8:30 pm
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