WHAT'S UP, DOC?

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Price: $65.00 Per Person
January is the perfect time to keep your resolutions to eat healthier without the bunny food, as plant-based expert, Caryn Dugan, shares a wealth of expertise with vegan, plant-based dishes. This hands-on class will create light curry vegetable pasta with kale and sunflower seeds, deviled tater bites with tofu and turmeric maple-glazed chickpea bites, butternut squash and wild rice with sun-dried tomatoes, and Thai vegetable burgers with lentils and rolled oats seasoned with jalapeño and lime. #healthy

Caryn's next class, Tofu'd, is available on April 2.
Wed, Jan 22, 6 pm to 8:30 pm
Wed, Jan 22, 6 pm to 8:30 pm