WHEN THE MOON HITS YOUR EYE

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
That's amore! Join Sheri Doe and learn to make the versatile pan pizza that does not require shaping or stretching the dough, and can be done without a pizza stone, high heat oven or a pizza peel. Originally made in Tuscany around 1900 from the residual heat of wood fired ovens, this class will make Roman-style pan pizzas with a one-hour pizza dough great for even the busiest of weeknights. Learn to create homemade pizza sauce, garlic white pizza sauce, Southern-style white bbq sauce, plus pickled red onions and a variety of toppings, plus handmade cheese sticks with fresh marinara, and Italian fried dough sprinkled with sugar.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on June 3.
Thu, Apr 24, 6 pm to 8:30 pm
Thu, Apr 24, 6 pm to 8:30 pm