Certified yoga instructor Devon Drag shares the benefits of removing five food groups from your food regimen for thirty days to create a healthy way of eating. This hands-on class will make romaine-spinach-radicchio salad with tomatoes and olives and red onions tossed in lemon-chive dressing, roasted tomato soup with thyme and cashew milk garnished with homemade pesto, Tuscan chicken with a coconut cream and sun-dried tomato sauce with spinach and artichoke hearts served over garlic cauliflower mash, roasted broccoli with lemon zest and garlic, plus a sparkling pomegranate-cranberry mocktail. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Apr 9, 6 pm to 8:30 pm
Wed, Apr 9, 6 pm to 8:30 pm
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