THE BEAR HUG
We fell in love with every character of The Bear in the first season, binged the second season, and are eager for more. Sheri Doe shares a few memories as the class enjoys Carmy's "Mom's chicken" piccata sautéed golden brown with lemon and capers and white wine, Carmy's Italian beef sliders with thinly sliced beef topped with giardiniera on French bread dipped in au jus, plus Sydney's amazing French omelet stuffed with soft herbed cheese topped with potato crisps.
Thu, Aug 14, 6:30 pm to 9 pm
Thu, Aug 14, 6:30 pm to 9 pm
Thu, Aug 14, 6:30 pm to 9 pm
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