Flavor Injector
Flavor Injector adds layers of flavor below the surface to tenderize meat and ensure tasty, mouthwatering results. This invaluable addition to cooking utensils and chef tools keeps meat moist and juicy when exposed to heat for prolonged periods of time, like roasting, grilling, rotisserie, and other slow cooking methods. With an ample 1.5-ounce capacity and a stainless steel injector needle, it easily infuses broth, stock, au jus, citrus juices, and marinades directly where needed. Easy to use. Made from polycarbonate and nylon for strength and durability with an 18/8 stainless steel injector needle. Disassembles for a thorough cleaning. Hand wash in warm, soapy water. Dry thoroughly before reassembling. Flavor injector may also be used to inject strawberries with Grand Marnier before dipping in chocolate!
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