Swiss Diamond cookware features a revolutionary new diamond reinforced non-stick cooking surface that provides optimum non-stick performance, durability and easy clean up. The secret behind this advanced cookware technology is the result of combining diamond crystals - the hardest material known to man - with a non-stick nano composite to form a virtually indestructible non-stick cooking surface. This induction pan uses a patented diamond reinforced nonstick and a new high-tech induction designed surface, which does not use a bonded or braised encapsulated bottom or disk. This makes it perfect for all induction stove tops. Oven safe up to 500 degrees. Swiss Diamond’s 4.3-quart (11 inch) Saute Pan is perfect for meat, vegetables, sauces, and more. Includes heat-tempered glass lid with an adjustable steam vent. Oven safe to 500 degrees.
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