This stiff-bristled Wok and Cast Iron Scrub Brush easily cleans woks, cast iron pans, carbon and stainless steel pans, and griddles without damaging the seasoned surface. Made from natural sisal palm fibers and a comfortable, contoured beechwood knob-style handle. The long-lasting bristles won't bend, break, mat, or sour. Features a curved bristle head that allows for full contact inside domed pans for effortless cleaning. Scrubs stuck-on food without harming the seasoned surface. Measures 2.75 x 2.75 x 3.15 inches. Hand wash in warm, soapy water, and air dry.
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