If we are not making puff pastry from scratch, the Dufour all-butter puff pastry is our favorite time-saving kitchen hack. Enjoy an array of delicious and crispy appetizers - tomato-pesto tarts, gorgonzola-fig triangles, spinach-artichoke turnovers, fresh tuna bouchées, and reuben palmiers.

Devon Drag shares the paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu for an exciting hands-on class, starting with shredded romaine-red cabbage-carrot salad with green onions and toasted almonds and a sesame-date dressing, topped with toasted sesame seeds. This hands-on class will make "cream" of broccoli soup with leeks and shallots and onions sautéed with curry powder and blended with vegetable stock and coconut milk, honey-garlic shrimp stir-fried with asparagus served over sesame-garlic fried cauliflower "rice", plus sautéed lacinato kale and Swiss chard with garlic and lemon zest. #healthy #glutenfree

Maria Sakellariou proves that any day of the week can be turned into a celebration with a simple addition of ouzo and a shout of Opa! Join her for a hands-on class creating Cretan dakos - barley rusks topped with grated tomato and crumbled goat cheese, French-fried cod pieces served with beet and garlic mash, mussel saganaki steamed in ouzo topped with crumbled feta and slivers of fennel, cruciferous vegetable salad with toasted pine nuts, plus cheese fritters drizzled with Greek honey served with Greek mountain tea.