Sugarfire Smoke House Barbecue Rub
Sugarfire Smoke House is the brain child of Saint Louis' own chef Mike Johnson and Carolyn Downs. From their slow, smoked brisket to Memphis-style ribs and grass-fed burgers, Sugarfire Smoke House has tantalized the taste buds of barbecue aficianodos both near and far. Now you can bring this unique flavor home with Sugarfire Smoke House's expertly crafted barbecue rub. Ingredients: salt, paprika and other spices, sugar, dehydrated garlic and onion, silicon dioxide added to prevent caking. 6 ounces
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