Spaghettini Pasta
Spaghettini is the skinny spaghetti with the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with any Italian sauce or simply with garlic, oil and hot pepper.
The finest pasta has a distinctive character and a pleasurable bite. This wonderful pasta is formed by bronze dies, hand-cut, and air-dried for 56 hours. Made in Pianella, Italy by Rustichella d'Abruzzo. Ingredients: durum wheat semolina, water. 500 grams.
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