Herbes de Provence
Created by The St. Louis Herb Society, this is a traditional blend of herbs from the south of France with chives, oregano, rosemary, basil, celery seed, fennel, and lavender flowers. This salt-free seasoning works well with meat such as chicken, lamb or pork. Sprinkle on cooked vegetables or infuse in olive oil for marinades and salad dressings. .8 ounces.
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