Kalamon (Kalamata) Olives - Olea Estates
Non-pitted Kalamon (Kalamata) olives in vinaigrette brine from Olea Estates, grown and cultivated in Sellasia, Greece, using traditional and organic farming methods. Ingredients: olives, water, sea salt, extra virgin olive oil, acidity regulator: lactic acid. Refrigerate after opening. 16-ounce dry weight. Refrigerate after opening.
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