It is always a delight to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes since 2001. Jay starts the class by showcasing caterpillar rolls, California rolls, and spicy rolls for the class to enjoy, then everyone will create their own special rolls. Using the freshest fish and other beautiful ingredients, this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Lydia Gwin turns Thanksgiving (and the turkey) upside down to take the chaos out of the kitchen and keep it wear it belongs... at the family table! Learn some great tips for time management as she prepares herb-brined turkey cooked upside down, sourdough and rye stuffing, Brussels sprouts-farro salad with bacon and lemon vinaigrette, roasted butternut squash with brown butter and pecans and currants with fried sage salsa verde, and cranberry-jalapeño sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

We love soup all year round, but especially as we head into the cooler weather. This hands-on class with Jeff Friesen will create fall heirloom tomato gazpacho, roasted acorn squash soup with brown butter-thyme croutons and roasted mushrooms, French onion soup with charred poblanos, and finish with a fitting dessert of île flottante - floating island of meringue in a sea of crème anglaise garnished with brûléed pineapple and rum. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.