Spend a relaxing evening in the kitchen with your partner making the foods you most want to eat before your next Netflix night. This hands-on class will join Anne Marie Foy to create oysters on the half shell with mignonette sauce, beef tartare with toast points, sea scallop crudo, bok choy and roasted mushroom salad, French-style scrambled eggs with caviar, classic vichyssoise, plus salted ice cream with fresh berries and a balsamic drizzle, all served with a flute of champagne.

Terri Jayne will amuse, delight, and feed this class with her humor and great cooking, as she creates moments from the action packed movies, Beverly Hills Cop. Enjoy the shrimp salad sandwich that Axel Foley ordered for the undercover cops, the "Yes, Alex, it's tasty" poached salmon with dill sauce, beer cheese soup with Tabasco shallots with beer Alex got for the detectives at an after-hours establishment, plus "bananas in the tailpipe" banana-mascarpone cake with sugared espresso dust.

Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Enjoy melon soup with prosciutto crostini, grilled Cornish game hens with artichokes and caper brown butter sauce, plus frozen chocolate mousse.