Dawn Meyer puts a variety of beautiful gratin dishes on the table with the most inviting toppings that are crispy, crunchy, ooey and gooey. Enjoy individual scallop gratin in a shallot-mushroom-cognac sauce, butternut squash-poblano gratin with Monterey Jack and farmer cheese, Swiss chard and crispy gnocchi gratin with parmesan and gruyère, dairy-free potato gratin with fresh herbs and shallots, plus apple-cranberry-gingersnap crumble served with bourbon cream.

It is always a delight and an honor to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes since 2001. Jay starts the class by showcasing caterpillar rolls, California rolls, and spicy rolls for the class to enjoy. Using the freshest fish and other beautiful ingredients including yellowfin tuna, white tuna, salmon, smelt egg, avocado, cucumber, radish sprouts, pickled radish, and spicy sauce, everyone in this hands-on class will master the art of rolling and forming a variety of lavish and enticing sushi rolls of their own.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Our annual holiday pie class is designed to defray the stress of holiday cooking, while enjoying camaraderie. Each class participant will take home three freshly-baked pies.
A tender, flaky, and tasty pie crust is as important as the filling! Learn the secrets for creating incredible pies, and everyone around the Thanksgiving table will find room for dessert with apple pie, pumpkin pie, and pecan pie. Each class participant must provide three pie plates. #weekday
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.