Sunday night fish never looked so good. Spend a satisfying evening in the kitchen with Jacob Couture to create an exciting meal starting with pan-fried halloumi served with a drizzle of garlic-infused honey and herbs. This hands-on class will learn to make bay scallop and corn chowder with leeks, whole grilled branzino stuffed with lemon and fresh herbs, grilled potato wedges served with garlicky lemon-dill mayo, plus strawberry galette.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sun, Oct 27, 5 pm to 7:30 pm
Sun, Oct 27, 5 pm to 7:30 pm
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